I loved these because I could put whatever I wanted on it. When we ran out of chicken, I made my husband one using lunch meat (turkey slices). The mayonnaise wasn't overpowering, which is good, because I'm not a big fan of mayo in the first place, and the cheese was nice and melty and delicious.
I adapted this recipe from recipezaar.com: http://www.recipezaar.com/18659, which I think I should have used a different one, but oh well, they're still tasty. Instead of baking them like a cake and then cutting them into lady fingers, I just piped them out of a pastry bag onto a baking sheet. At first, I made them too short, so they were more like Lady Thumbs, but once I got the hang of it, they started to look more long and elegant.
That's all for now folks, thanks for stopping by!