Monday, April 14, 2008

It's Royal Foodie Joust Time!

Hello, once again! Here we are, ready and rarin' for another Royal Foodie Jous!! Last month Michelle of USVFood won, and she was ingenius in picking mango, cardamom and brown sugar as her three ingredients for this Joust.

Naturally, about 84,000 recipes went flying through my mind!! Should I go sweet or savory? (I almost did both!!). I decided to go sweet this time. Here's my entry!

Mango, Cardamom & Brown Sugar Mascarpone Phyllo Tarts:

Ingredients:
- 3 to 5 sheets of phyllo pastry
- 1, 6 oz raspberry yogurt
- Two mangoes, peeled and sliced into bite-size pieces
- 4 to 6 oz mascarpone cheese (depending on how thick you want the consistency)
- 1/2 tsp cardamom
- 1/2 tsp brown sugar
- chocolate shavings for the top


Instructions: Heat oven to 350F. Cut the phyllo sheets into circles about 4 inches in diameter. Lightly grease a muffin tin, then place each phyllo pastry round into the muffin cups, to form the tart cups. Bake for about 8-10 minutes until light golden brown. Cool on a wire rack. In a bowl, mix together the remaining ingredients, with the exception of the chocolate, until well combined. Spoon mixture into the cooled tart cups carefully, then shave some of the chocolate on top (I used some of the yummy Vosges chocolate I got in my Blogging By Mail package!!). Serve immediately, otherwise they'll get soggy. Adapted from this recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34630,00.html

I've been making this recipe for about a year now, and I love it because it's fairly inexpensive, I can make it in a snap, and it always goes over really well. I only wish they had photographed better, because they looked so amazing! My friend Terry ate six in a row, one right after the other! I guess they really were that good!

~Mehgan~


5 comments:

Kimi said...

Wow Mehgan, these look great! I am also making a tart, but much different then yours. I don't have the nerve to tackle phyllo. I bought the ingredients over the weekend, now I just need to get the nerve to make them. You have inspired me.

Good luck in the Joust!

Lina said...

This recipe looks amazing! I would love to try it out.

Anne said...

Oh, mango and chocolate! Now you're talking. Those look delicious.

Antonio Tahhan said...

yum, I love Vosges chocolate!! those mini tarts would be delicious for a dinner party!

JennDZ - The Leftover Queen said...

Those look awesome Mehgan! Best of luck in the Joust!