My good friend Diana introduced me to the Fisher Fair Scones this year (I'm not a big fan of biscuit-y things, but she talked me into it) and I haven't been the same since. I've even gone so far as to try to replicate the recipe on my own, only to end up with dry, brittle little scone-wannabes. Not cool.
So, while perusing the local Safeway today in search for some ingredients for this month's Daring Bakers challenge (which will be fabulous, by the way!) I happend to see this lovely little red and white box perched atop the highest shelf in the baking aisle. I would have been able to spot that plaid label a mile away. Amen, hellelujah! I didn't have to order it online! Yay!I knew immediately that I wanted to make some plain old-fashioned ones, and some cranberry orange ones (seeing as how it's officially Fall and everything). I couldn't wait to finish cooking dinner in order whip out the Pink Terror (aka my KitchenAid) and get to work on these bad boys. I divided the dough into three sections as directed by the instructions on the box, and made two thirds of them orange & cranberry, and only one third of them plain. The recipe is on the back of the box, and all you need is 3/4 cup + 2 tbsp of water, and presto! You've got yourself some world-famous scones, baby!!
The finished product: delightfully indulgent. A very light crispy outside with a warm, pillowy inside. To make them even better, I whipped some butter with some honey, and used my favorite Knott's Berry Farm Boysenberry jam. So good that I contemplated making these for my birthday, and that's 11 months away!
Istn' she lovely? Oh, how I love them. I bought two boxes, and fully plan on buying more while I still can, so keep your eye out for some Puyallup Fair Scone-redux style postings.