Saturday, September 22, 2007

It's Royal Foodie Joust Time!

Once again, I am participating in the Royal Foodie Joust at the Leftover Queen Forum! I won last month, so that means I got to choose this month's ingredients: white chocolate, lavendar and pears. Here's what I came up with:

Caramelized Pears with a White Chocolate and Lavender Filling:

-3 or 4 pears, halved and cored
-1/4 to 1/2 cup white sugar
-4 oz (1/2 package) cream cheese
-3 or 4 oz white chocolate
-1/8 to 1/4 tsp crushed lavender

Instructions: In a medium saucepan, bring about a 2 cups of water to a simmer. In a glass or metal bowl over the simmering water, melt the white chocolate. Be sure to stir it constantly so as to not burn it. It's also a good idea to wear an oven mitt while holding the bowl so you don't burn your hand. Add the cream cheese and lavendar and mix well. Put the sugar on a plate and then press the inside half of each pear in the sugar, then place the pears face down on a pan over low heat. Pour whatever sugar you have left around the pears. Keep and eye on them and the sugar, because they can burn rather quickly. Once the pears are a light golden brown, transfer them to place and scoop the white chocolate filling onto the pears. Whatever caramel is left in the pan can be used to drizzle the pears with.

I made this for my husband, brother, brother in-law and his girlfriend tonight, and they loved it. They loved how simple the flavors were, and were surprised at how much they liked the flavor of the lavender. I liked that it was so different from the usual cake or ice cream desserts we tend to have when family is over. As my brother in-law said after his first bite, "Mmmm, this is pro." Gotta love those kinds of compliments.

Head on over the Leftover Queen Forum (link to the left, in the Foodie Blogroll) to check out the other fabulous entries from my fellow Foodie Blogrollers.



Brittany said...

this looks incredible- look at that perfectly carmelized pear! Goregous.

Jeena said...

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Rasa Malaysia said...

I love pears but have never tried carmelized pear...this looks delish. I have a cookbook with carmelized pear as the cover and I thought that was the prettiest thing ever! :)

Belinda said...

What a wonderful, decadent sounding recipe...I love pears, in most any form they care to present themselves. :-)

Glenna said...

You picked three of my favorite flavors and came up with a gorgeous dessert! Great job. I've got to try this one.